Here's the recipe that I've been using. Sorry there are no pictures to share with you of the delicious foods that I've made with this mix...but by the time I remember everything has been eaten. They taste so much better! It's amazing how taking out all those preservatives can make such a HUGE difference.
Homemade Bisquick Mix
- 6 cups all-purpose flour, sifted
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1/2 cup cold butter
Measure the sifted flour, baking powder and salt into a large bowl. Use a wire whisk to blend thoroughly.
Cut in cold butter using a pastry cutter until thoroughly incorporated.
Store refrigerated in an airtight container for up to 4 months or freezer for up to 6 months.